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 sales@yongshen.com
Tel: (65) 744 2284
Fax: (65) 745 6980
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Premium Grade Abalone
Ingredients:
Abalone (Haliotis Iris), Water,
Salt, Sugar Flavour Enhancer,
Antioxidant.
Product Of New Zealand
Drained Weight: 213g
Net Weight: 425g
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Finest Australian Abalones
You must try it to know what fine Abalones taste like.
Ingredients:
Abalone, Water, Salt,
Polyphosphate, Antioxidant.
Product Of Australia
Drained Weight: 213g
Net Weight: 425g
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Sea Asparagus
Ingredients:
Sea Asparagus,
Water & Salt.
Product Of Chile
Net Weight: 425g
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Premium Grade Limpet In Brine
Ingredients:
Limpets, Water & Salt.
Product Of Chile
Net Weight: 425g (15oz)
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Premium Grade White Clams In Brine
Ingredients:
White Clams Tongue, Water,
Salt, Citric Acid and
Calcium Disodium Edta added
to protect colour.
Product Of Chile
Drained Weight: 213g (7.5oz)
Net Weight: 425g (15oz)
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Limpets In Brine
Ingredients:
Limpets, Water
& Salt.
Product Of Chile
Drained Weight: 213g
Net Weight: 425g (15oz)
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Top Grade Abalone
Colours, taste and fragrance make for great food during festive occasions.
More importantly, however, is the auspicious meaning that the food brings.
Abalone in Chinese sounds like and symbolises abundance while "sheng lao"
depicts a flourishing business. Similarly, "Family Fortune" will 'bring' fortune to the
family.
The "Family Fortune" Top Grade brand abalone symbolises abundant prosperity
and best wishes. Used together with the unique "Family Fortune" Salad Sauce for
Abalone, this abalone dish has a distinctly exotic flavour, one that lingers in
the mouth. It makes for a most distinctive gourmet dish that is suitable for the
family feast and as a premium gift for those who appreciate fine food.
Ingredients:
- Top grade "Family Fortune" Abalone - 1 can
- "Family Fortune" salad sauce for abalone - 1 bottle
- Kalamansi/Lime - 2 large spoonfuls (approximately 5 limes)
- Sesame oil - 2 large spoonfuls
- Crushed peanuts
- White sesame seeds - 1 large spoonful, stir fried
- Cucumber
- Pineapple
- Lettuce
- Chinese parsley
Preparation:
- Put the "Family Fortune" salad sauce for abalone in a bowl. Add in
kalamansi/lime and sesame oil. Stir and place aside.
- Wash and set lettuce on a large plate.
- Place pineapple and cucumber in thick slices on top of the lettuce.
- Slice the abalone and place on top decoratively.
- Pour the sauce on top of the abalone.
- Sprinkle crushed peanuts, stir fried white sesame seeds and Chinese
parsley on top.
- Everyone is now ready to "sheng lao" and enjoy this delicious
"Family Fortune" dish.
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